1951 – Born on January 13th in Chamalières. French chef and restaurateur, who was one of the great chefs of the Burgundy wine-growing region.
1975 – He then worked at the La Côte d’Or, which had been a well-known destination during the 60’s under the leadership of Alexandre Dumaine.
1991 – Loiseau worked hard to perfect his art at the restaurant and was eventually awarded 3 stars.
1998 – First French chef to list his business on Paris stock exchange.
2003 – Was found shot to death in his home on February 24th in Saulieu, France, an apparent suicide, at age 52.